4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture in three parts, alternating with the milk and vanilla extract. Begin and end with the dry ingredients, gently folding after each addition until just combined.
5. Pour Into Pan
Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
6. Bake Until Golden
Bake in the preheated oven for 75–85 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too quickly, cover loosely with foil during the last 20 minutes.
7. Cool and Glaze
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While it cools, prepare the optional lemon glaze by whisking together powdered sugar and lemon juice until smooth. Drizzle generously over the cooled cake.
Tips for Making the Best Lemon Cream Cheese Pound Cake
Use Fresh Lemons: Freshly squeezed lemon juice and grated zest provide the best aroma and flavor.
Don’t Overmix the Batter: Stop stirring once there are no visible streaks of flour to prevent a dense cake.
Adjust Moisture Levels: Substitute some of the milk with buttermilk for added tenderness and tang.
Add Extra Lemon Zing: Fold in a few drops of lemon extract for amplified citrus notes.
Store Properly: Keep leftovers wrapped tightly at room temperature for up to 3 days—or freeze slices for future enjoyment.
Why This Recipe Deserves a Spot in Your Kitchen
The Lemon Cream Cheese Pound Cake isn’t just another dessert—it’s a celebration of simplicity and elegance. Whether enjoyed on a quiet afternoon or shared at a gathering, its ease of preparation and burst-of-flavor appeal make it ideal for any occasion. Plus, who doesn’t love sinking their teeth into a slice of pure lemony goodness?
So gather your favorite citrus fruits, roll up your sleeves, and get ready to enjoy one of the most delightful cakes you’ve ever made. Trust us—once you take a bite, you’ll want to make this again and again!
Have You Tried It Yet?
Let us know how this recipe turned out for you! Share your thoughts in the comments below or tag us on social media with your creations. Happy baking, and remember—sometimes the simplest recipes are the most magical! 🍴✨
