If you're craving a rich and indulgent dessert but don’t feel like turning on the oven, this No-Bake Cherry Cheesecake is your ultimate solution. Combining creamy cheesecake filling, a buttery crust, and luscious cherry topping, this recipe delivers all the flavor of traditional cheesecake in an effortless, no-heat-required package. Perfect for summer gatherings, last-minute cravings, or lazy evenings, it’s as easy to make as it is delicious.
Why No-Bake Cherry Cheesecake Is So Loved
This cheesecake isn’t just about being convenient—it’s about bringing together layers of flavor and texture into one unforgettable dessert. Here's why everyone loves it:
- Rich Cheesecake Filling: Smooth, tangy, and perfectly sweetened without requiring baking.
- Buttery Crust: Crushed cookies and melted butter create a satisfying base that complements the creaminess above.
- Juicy Cherry Topping: Sweet, tart cherries add bursts of fruity goodness to every bite.
- Quick Prep Time: Ready in under 30 minutes (plus chilling time), making it perfect for busy days or spontaneous entertaining.
- Customizable Options: Swap out cherries for other fruits like strawberries, blueberries, or peaches for variety.
Ingredients You’ll Need
For the Crust:
- 1 ½ cups crushed chocolate sandwich cookies (e.g., Oreos) or graham crackers
- ⅓ cup unsalted butter, melted
For the Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: A splash of almond extract for added aroma
For the Cherry Topping:
- 1 jar (or homemade batch) of cherry pie filling or preserves
- Fresh cherries (optional, for garnish)
Step-by-Step Instructions
1. Prepare the Crust
In a mixing bowl, combine the crushed cookies (or graham crackers) with the melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom of a 9-inch springform pan or individual ramekins. Set aside.
