☕ Sour Cream Rhubarb Coffee Cake


  1. Gently fold in the chopped rhubarb and nuts (if using).

Step 4: Assemble the Cake

  1. Pour the batter evenly into the prepared baking pan.
  2. Sprinkle the streusel topping generously over the top, pressing lightly to adhere.

Step 5: Bake Until Golden

Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too quickly, loosely cover the pan with foil.

Step 6: Make the Glaze

While the cake cools, prepare the glaze by whisking together the powdered sugar, orange juice, and orange zest until smooth. Adjust liquid as needed for desired consistency.

Step 7: Drizzle & Serve

Once the cake has cooled slightly, drizzle the glaze over the top in a zigzag pattern. Slice and serve warm or at room temperature.

Tips for Success

  • Choose Fresh Rhubarb : Look for firm, brightly colored stalks for the best flavor.
  • Don’t Overmix the Batter : Stop stirring as soon as the ingredients are combined to avoid a dense cake.
  • Adjust Sweetness : If your rhubarb is particularly tart, consider adding more sugar to the batter or doubling the glaze.
  • Make It Gluten-Free : Swap all-purpose flour for a gluten-free blend and ensure other ingredients are certified gluten-free.

Serving Suggestions

This Sour Cream Rhubarb Coffee Cake pairs beautifully with:

  • Morning Coffee : A classic pairing that kicks off the day on a sweet note.
  • Afternoon Tea : Serve alongside herbal tea for a relaxing break.
  • Dessert Upgrade : Top slices with whipped cream or vanilla ice cream for added indulgence.

Final Thoughts

The Sour Cream Rhubarb Coffee Cake captures the essence of spring in every bite. With its tangy rhubarb, creamy sour cream base, and crunchy streusel topping, this cake offers layers of flavor and texture that satisfy any craving. Whether enjoyed solo or shared with friends and family, it’s sure to become a seasonal favorite.

So gather your ingredients, fire up the oven, and prepare for pure springtime bliss! Let us know how yours turns out by sharing photos or comments below. Happy baking—and happy eating! 🍞🍓