Bacon Brown Sugar Chicken Tenders


Step 2: Make the Brown Sugar Glaze

  1. In a small saucepan over medium heat, combine the brown sugar, soy sauce, honey, garlic powder, onion powder, and cayenne pepper (if using).
  2. Stir continuously until the mixture comes to a simmer and the sugar dissolves completely.
  3. Remove from heat and let it cool slightly. If the glaze seems too thick, add a little water (1 teaspoon at a time) to reach your desired consistency.

Step 3: Cook the Chicken Tenders

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Arrange the bacon-wrapped chicken tenders on the prepared baking sheet, leaving space between each piece for even cooking.
  3. Brush half of the brown sugar glaze generously over the chicken tenders, ensuring they’re fully coated.
  4. Bake in the preheated oven for 15–20 minutes, flipping halfway through and brushing with more glaze after flipping.

Step 4: Finish with a Sear (Optional)

For extra crispiness, broil the chicken tenders for 2–3 minutes at the end of cooking. Keep a close eye on them to prevent burning.

Tips for Success

  • Choose High-Quality Bacon : Thick-cut bacon works best because it provides more flavor and holds up well during cooking.
  • Don’t Overcrowd the Pan : Leave enough room between the tenders so they cook evenly and develop a crispy exterior.
  • Adjust Spices to Taste : Love spice? Increase the cayenne pepper for a kick. Prefer milder flavors? Omit it entirely.
  • Serve Warm : These tenders taste best fresh out of the oven. Pair them with dipping sauces like ranch, barbecue, or honey mustard for added enjoyment.

Serving Suggestions

These Bacon Brown Sugar Chicken Tenders pair beautifully with a variety of sides. Here are a few ideas:

  • Garlic mashed potatoes
  • Roasted vegetables (like broccoli or Brussels sprouts)
  • Caesar salad
  • Cornbread or biscuits

They also make excellent leftovers! Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

With their perfect balance of salty, sweet, and smoky flavors, these Bacon Brown Sugar Chicken Tenders are guaranteed to become a household favorite. Whether you’re hosting guests or craving something special for yourself, this recipe delivers big-time satisfaction without requiring much effort.

So grab your ingredients and start cooking—you won’t regret it! Let us know how yours turn out by sharing photos or comments below. Happy eating!

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