This Blueberry Banana Oatmeal Muffins Recipe Is Bursting With Blueberry Goodness (35 Minutes)

If you're searching for a muffin recipe that combines the natural sweetness of bananas with the juicy tang of blueberries and the wholesome goodness of oats, this Blueberry Banana Oatmeal Muffins recipe is your answer. Moist, flavorful, and packed with nutrients, these muffins are as easy to make as they are delicious. Perfect for breakfast, snacks, or even a quick grab-and-go treat, they’ll leave everyone asking for more.

Why These Blueberry Banana Oatmeal Muffins Are So Loved

This muffin isn’t just about being sweet—it’s about bringing together layers of flavor, texture, and nutrition into one irresistible bite. Here’s why everyone loves them:

Juicy Blueberries: Bursting with antioxidants and sweetness, they add pops of color and flavor.
Ripe Bananas: Provide natural moisture and sweetness without needing extra sugar.
Wholesome Oats: Add fiber and keep the muffins light yet filling.
Quick Prep Time: Ready in under 35 minutes, making them perfect for busy mornings or last-minute cravings.
Perfectly Balanced Sweetness: Not too sugary, not too tart—just right for all palates.

Ingredients You’ll Need

For the Muffins:

1 cup rolled oats (quick-cooking or old-fashioned)
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup granulated sugar (or brown sugar for extra depth)
2 large eggs
½ cup unsweetened applesauce (or mashed banana for added moisture)
¼ cup vegetable oil (or melted butter for richness)
2 teaspoons vanilla extract
2–3 ripe bananas, mashed
1 cup fresh or frozen blueberries (lightly dusted with flour to prevent sinking)

Optional Toppings:

Turbinado sugar (for sprinkling on top)
Chopped walnuts or pecans (for added crunch)

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix Dry Ingredients

In a medium bowl, whisk together the rolled oats, flour, baking soda, salt, and sugar. Set aside.

3. Combine Wet Ingredients

In a large mixing bowl, beat the eggs until frothy. Stir in the applesauce (or additional mashed banana), oil, vanilla extract, and mashed bananas until well combined.

4. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture in three parts, gently folding after each addition until just combined. Be careful not to overmix.