- 1 box yellow cake mix
- 2 tbsp melted butter
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1 tsp lemon zest (optional, for extra flavor)
- Pinch of salt
For Serving:
- Whipped cream or Cool Whip
- Fresh lemon slices or mint leaves (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.
- In a mixing bowl, combine the yellow cake mix and melted butter until crumbly.
- Press about 1 teaspoon of the mixture into each muffin cup, forming an even layer for the crust.
Step 2: Make the Filling
- In a separate mixing bowl, whisk together the sweetened condensed milk, eggs, lemon juice, lemon zest, and salt until smooth and well combined.
- Pour the filling evenly into each prepared crust, filling about 3/4 full to allow room for puffing during baking.
Step 3: Bake
- Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until the centers are set and the edges are golden brown.
- Allow the pies to cool completely in the pan before removing them.
Step 4: Chill
- Transfer the cooled pies to a plate or container and refrigerate for at least 2 hours—or overnight—for the flavors to meld and the texture to firm up.
Step 5: Garnish & Serve
- Top each pie with a dollop of whipped cream and garnish with fresh lemon slices or mint leaves for added flair.
- Serve chilled and enjoy the refreshing, zesty goodness of these baby lemon pies!
Tips for Success
- Fresh Lemons Matter : Use freshly squeezed lemon juice and zest for the best flavor and aroma.
- Don’t Overfill : Leave enough space in each muffin cup to prevent spillovers while baking.
- Customize It : Swap out lemon juice for lime or orange juice for different citrus variations.
- Make Ahead : Prep these pies a day in advance and store them in the refrigerator until ready to serve.
Why Everyone Will Love Them
These Baby Lemon Impossible Pies capture the essence of summertime in every bite. Their zippy lemon flavor paired with creamy filling and buttery crust creates a dessert that’s both comforting and refreshing. Whether served at gatherings or enjoyed casually at home, they’re sure to leave everyone smiling.
Final Thoughts
Sometimes the best recipes are those that bring joy through their simplicity and flavor—and these mini pies prove it. With their effortless preparation and irresistible taste, they’re a must-try for anyone who loves citrusy treats. So gather your ingredients, fire up the oven, and get ready to savor every tangy, creamy bite!
Ready to try it? Let us know how your Baby Lemon Impossible Pies turned out in the comments below—and don’t forget to share your creations with friends and family! 🍋✨
