Cheesy Bacon Chicken Pasta with Broccoli


  • 8 oz pasta (penne, fusilli, or your favorite shape)
  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 6 slices bacon, chopped
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1 cup shredded cheddar cheese (or a blend of cheeses)
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Optional: Red pepper flakes for a hint of heat

For Garnish:

  • Fresh parsley, chopped
  • Extra shredded cheese (because you can never have too much!)

Step-by-Step Instructions

1. Cook the Bacon

  1. In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy, about 5–7 minutes.
  2. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate, leaving the bacon grease in the skillet.

2. Cook the Chicken

  1. In the same skillet with the bacon grease, add the diced chicken. Season with salt and black pepper.
  2. Cook the chicken for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Remove and set aside.

3. Cook the Pasta and Broccoli

  1. Add the pasta and broccoli florets to the skillet. Pour in enough water to cover the ingredients (about 4–5 cups).
  2. Bring to a boil, then reduce the heat to medium-low. Cover and simmer for 8–10 minutes, stirring occasionally, until the pasta is al dente and the broccoli is tender-crisp. Drain any excess liquid if needed.

4. Make the Cheesy Sauce

  1. Stir in the minced garlic and cook for 1 minute until fragrant.
  2. Reduce the heat to low and pour in the heavy cream. Stir well to combine.
  3. Add the shredded cheddar cheese and grated Parmesan cheese, stirring until melted and smooth. If the sauce is too thick, add a splash of milk or cream to loosen it.

5. Combine Everything

  1. Return the cooked chicken and bacon to the skillet. Stir to combine and coat everything in the cheesy sauce.
  2. Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired.

6. Serve and Enjoy

  1. Divide the pasta into bowls and garnish with fresh parsley and extra shredded cheese.
  2. Serve hot and enjoy every bite of this creamy, comforting dish!

Tips for Success

  • Use Quality Cheese: Freshly shredded cheese melts better than pre-shredded varieties, which often contain anti-caking agents.
  • Add Veggies: Feel free to toss in spinach, mushrooms, or peas for added nutrition.
  • Make It Spicier: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
  • Meal Prep Friendly: This dish reheats well, making it perfect for leftovers or meal prep.

Why This Recipe Works

This Cheesy Bacon Chicken Pasta with Broccoli combines the savory crunch of bacon, the tenderness of chicken, and the creaminess of a cheesy sauce with the freshness of broccoli. The result is a dish that’s indulgent yet balanced, offering layers of taste and texture that appeal to everyone. Whether served as a comforting family dinner or a quick weeknight meal, this recipe delivers big on flavor and simplicity without requiring advanced cooking skills.

Conclusion: A Creamy, Comforting Dish Everyone Will Love

Whether you’re craving something indulgent, looking for a quick meal idea, or simply want to enjoy a comforting bowl of pasta, this Cheesy Bacon Chicken Pasta with Broccoli is sure to delight. Its bold flavors, creamy textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pasta might just inspire others to try it too! 🍝✨