Double Peanut Butter Cookies


  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt

For the Filling:

  • 1/2 cup creamy peanut butter
  • 2 tablespoons unsalted butter, softened
  • 1 cup powdered sugar
  • Optional: pinch of salt for balance

Step-by-Step Instructions

1. Make the Cookie Dough

  1. In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until fully combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

2. Shape the Cookies

  1. Scoop out tablespoon-sized portions of dough and roll them into balls.
  2. Flatten each ball slightly with your hand or the bottom of a glass. Use a fork to create a crisscross pattern on top of each cookie.
  3. Place the cookies on a parchment-lined baking sheet, spacing them about 2 inches apart.

3. Bake the Cookies

  1. Preheat your oven to 350°F (175°C).
  2. Bake the cookies for 8–10 minutes, or until the edges are lightly golden and the centers are set.
  3. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

4. Make the Peanut Butter Filling

  1. In a medium bowl, beat together the creamy peanut butter, softened butter, and powdered sugar until smooth and creamy.
  2. If the filling is too thick, add a teaspoon of milk to loosen it. If it’s too thin, add more powdered sugar.

5. Assemble the Sandwich Cookies

  1. Once the cookies are completely cool, spread a generous dollop of peanut butter filling onto the flat side of one cookie.
  2. Top with another cookie, pressing gently to create a sandwich.
  3. Repeat until all cookies are paired.

Tips for Success

  • Use Quality Peanut Butter: Opt for a brand-name creamy peanut butter without added oils or sugars for the best flavor and texture.
  • Chill the Dough: If the dough feels too sticky, chill it in the refrigerator for 20–30 minutes before shaping the cookies.
  • Add Chocolate: Drizzle melted chocolate over the assembled cookies for an extra layer of decadence.
  • Make Ahead: Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Why This Recipe Works

These Double Peanut Butter Cookies combine the rich, nutty flavor of peanut butter with a soft, chewy texture that’s hard to resist. The creamy filling adds an extra punch of peanut butter goodness, making every bite indulgent and satisfying. Whether served as a snack, dessert, or gift, this recipe delivers big on flavor and simplicity without requiring advanced baking skills.

Conclusion: A Peanut Butter Lover’s Dream

Whether you’re craving a sweet treat, looking for a crowd-pleasing dessert, or simply want to indulge in something nutty and delicious, these Double Peanut Butter Cookies are sure to delight. Their rich flavors, soft textures, and customizable options make them a standout recipe that’s as practical as it is irresistible. Plus, their adaptability means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these peanut butter cookies might just inspire others to try them too! 🥜✨