- 1/4 cup soy sauce (or low-sodium soy sauce)
- 2 tablespoons oyster sauce (optional, for added umami)
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar (or honey for sweetness)
- 3 cloves garlic, minced
- 1 teaspoon grated ginger (optional, for extra flavor)
For the Stir Fry:
- 8 oz lo mein noodles (fresh or dried)
- 1 lb boneless, skinless chicken breast or thighs, thinly sliced
- 2 tablespoons vegetable oil (divided)
- 1 medium onion, sliced
- 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, snap peas, or mushrooms)
- 2 green onions, sliced (for garnish)
- Optional: Sesame seeds or red pepper flakes for garnish
Step-by-Step Instructions
1. Cook the Noodles
- Bring a pot of salted water to a boil. Cook the lo mein noodles according to package instructions until al dente.
- Drain and rinse the noodles under cold water to prevent sticking. Set aside.
2. Prepare the Sauce
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, brown sugar, minced garlic, and grated ginger (if using).
- Set the sauce aside.
3. Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken and cook for 5–6 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Stir Fry the Vegetables
- In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Add the sliced onion and mixed vegetables, cooking for 4–5 minutes, until tender-crisp.
5. Combine Everything
- Return the cooked chicken to the skillet with the vegetables.
- Add the cooked lo mein noodles and the prepared sauce. Toss everything together until well coated and heated through, about 2–3 minutes.
6. Serve and Enjoy
- Transfer the stir fry to serving plates or bowls.
- Garnish with sliced green onions, sesame seeds, or red pepper flakes for added flair.
- Enjoy every bite of this flavorful, garlicky chicken lo mein stir fry!
- Perfect as a standalone meal or paired with dumplings, spring rolls, or fried rice for a complete feast.
Tips for Success
- Use Fresh Ingredients: Fresh garlic, ginger, and high-quality sauces make a noticeable difference in flavor.
- Switch Proteins: Substitute chicken with shrimp, beef, tofu, or pork for variety.
- Add Veggies: Use whatever vegetables you have on hand—zucchini, bok choy, or spinach work well.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or skillet before serving.
Why This Recipe Works
This Garlic Chicken Lo Mein Stir Fry combines tender chicken, chewy noodles, and crisp vegetables in a rich, savory garlic sauce. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something quick and flavorful, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade takeout-style treat, this Garlic Chicken Lo Mein Stir Fry is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨
