- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon olive oil (for brushing)
For the Filling:
- 4 oz sliced pepperoni
- 4 oz sliced salami (or your favorite Italian meats)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup sliced black olives (optional)
- 1/4 cup roasted red peppers (optional)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Red pepper flakes (optional, for heat)
For Serving:
- Marinara sauce or garlic butter (optional, for dipping)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Roll Out the Dough
- On a floured surface, roll out the pizza dough into a rectangle about 12x16 inches in size.
- Transfer the rolled-out dough to the prepared baking sheet.
3. Assemble the Stromboli
- Leaving a 1-inch border around the edges, layer the filling ingredients evenly over the dough:
- Start with half of the shredded mozzarella cheese.
- Add slices of pepperoni and salami, followed by black olives and roasted red peppers (if using).
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Finish with dried oregano, garlic powder, and optional red pepper flakes.
- Carefully roll the dough lengthwise, starting from one long edge, to form a log. Pinch the seams and ends to seal.
4. Prep for Baking
- Use a sharp knife to make 3–4 small diagonal slits on the top of the stromboli to allow steam to escape during baking.
- Brush the surface of the dough with olive oil for a golden, crispy crust.
5. Bake
- Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown and the cheese inside is melted and bubbly.
- Optional: For extra flavor, brush the baked stromboli with garlic butter immediately after removing it from the oven.
6. Cool and Serve
- Let the stromboli cool for 5–10 minutes before slicing into thick pieces.
- Serve warm with marinara sauce or garlic butter on the side for dipping.
- Enjoy every bite of this cheesy, meaty, and flavorful stuffed bread!
- Perfect as a standalone meal or paired with a side salad or roasted vegetables for a complete feast.
Tips for Success
- Use Fresh Ingredients: High-quality meats, cheeses, and herbs make a noticeable difference in flavor.
- Switch Fillings: Substitute pepperoni and salami with prosciutto, ham, or turkey for variety.
- Add Veggies: Include sautéed spinach, mushrooms, or caramelized onions for added nutrition.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Why This Recipe Works
This Italian Stromboli Stuffed Bread combines the comforting texture of soft, golden bread with the rich, savory flavors of Italian meats, cheeses, and herbs. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something cheesy and meaty, looking for a way to elevate your snack game, or simply want to enjoy a homemade treat, this Italian Stromboli Stuffed Bread is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨
