Imagine a tender, buttery loaf cake—moist as a cloud, swirled with tangy cream cheese, and studded with plump, juicy blueberries that burst with every bite. Then, crown it with a crunchy cinnamon-streusel topping that adds just the right contrast of texture and warmth.
This Blueberry Cream Cheese Loaf isn’t just a breakfast treat—it’s a showstopper worthy of brunch spreads, afternoon tea, or a solo moment of self-care with a hot cup of coffee. And despite its bakery-worthy appearance, it’s surprisingly simple to make with one bowl and under an hour of hands-on time.
Why This Loaf Belongs in Your Rotation
- 🫐 Fresh or frozen blueberries—bursting with antioxidants and flavor
- 🧀 Cream cheese swirl—adds richness, moisture, and a beautiful marbled effect
- 🥣 One bowl for batter—minimal cleanup
- ⏱️ Ready in under 90 minutes (including baking!)
- 💛 Perfectly balanced—not too sweet, not too dense
If you believe the best desserts feel homemade, generous, and just a little bit magical, this is your new signature loaf.
Ingredients You’ll Need
