Spinach Garlic Meatballs Stuffed with Mozzarella

4. Cook the Meatballs

Pan-Frying Option:

Heat olive oil in a large skillet over medium heat.
Add the meatballs and cook for 2–3 minutes per side, until browned on all sides but not fully cooked through.
Transfer the meatballs to the prepared baking sheet and bake in the preheated oven for 10–12 minutes, or until cooked through.

Baking Option:

Place the meatballs on the prepared baking sheet and brush lightly with olive oil.
Bake in the preheated oven for 20–25 minutes, or until golden brown and cooked through.

5. Serve and Enjoy

Remove the meatballs from the oven and let them cool slightly before serving.
Optional: Serve with warm marinara sauce for dipping or spoon over the top for added flavor.
Garnish with fresh parsley or grated Parmesan cheese for added flair.
Enjoy every bite of these juicy, flavorful, and cheesy meatballs!
Perfect as a standalone appetizer, main dish, or paired with pasta, mashed potatoes, or roasted veggies for a complete meal.

Tips for Success

Use Fresh Ingredients: Fresh spinach, garlic, and high-quality cheese make a noticeable difference in flavor.
Switch Proteins: Substitute ground beef with turkey, chicken, pork, or plant-based alternatives for variety.
Add Herbs: Stir in fresh basil, thyme, or rosemary for extra depth of flavor.
Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Why This Recipe Works

These Spinach Garlic Meatballs Stuffed with Mozzarella combine the tender juiciness of seasoned meat with the creamy richness of melted cheese. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone appetizer or customized with your favorite sauces and sides, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something juicy and cheesy, looking for a way to elevate your dinner game, or simply want to enjoy a homemade treat, these Spinach Garlic Meatballs Stuffed with Mozzarella are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

1 lb ground beef, turkey, chicken, or pork (or a mix)
1 cup fresh spinach, finely chopped
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs (or almond flour for a gluten-free option)
1 large egg
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional, for heat)
Salt and black pepper, to taste

For the Filling:

8–10 small cubes of mozzarella cheese (about 1/2 inch each)

For Cooking:

2 tablespoons olive oil (for pan-frying)
Optional: Marinara sauce (for serving)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) if baking the meatballs.
Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Prepare the Meatball Mixture

In a mixing bowl, combine the ground meat, chopped spinach, minced garlic, Parmesan cheese, breadcrumbs, egg, oregano, red pepper flakes (if using), salt, and black pepper.
Mix gently with your hands or a spoon until just combined—avoid overmixing to keep the meatballs tender.

3. Assemble the Meatballs

Scoop out about 1–2 tablespoons of the meat mixture and flatten it into a disc in your palm.
Place a cube of mozzarella cheese in the center of the disc.
Carefully wrap the meat around the cheese, sealing it completely to prevent the cheese from leaking out during cooking.
Roll the stuffed meatball gently between your palms to form a smooth, round shape.
Repeat with the remaining meat mixture and cheese cubes.

4. Cook the Meatballs

Pan-Frying Option:

Heat olive oil in a large skillet over medium heat.
Add the meatballs and cook for 2–3 minutes per side, until browned on all sides but not fully cooked through.
Transfer the meatballs to the prepared baking sheet and bake in the preheated oven for 10–12 minutes, or until cooked through.

Baking Option:

Place the meatballs on the prepared baking sheet and brush lightly with olive oil.
Bake in the preheated oven for 20–25 minutes, or until golden brown and cooked through.

5. Serve and Enjoy

Remove the meatballs from the oven and let them cool slightly before serving.
Optional: Serve with warm marinara sauce for dipping or spoon over the top for added flavor.
Garnish with fresh parsley or grated Parmesan cheese for added flair.
Enjoy every bite of these juicy, flavorful, and cheesy meatballs!
Perfect as a standalone appetizer, main dish, or paired with pasta, mashed potatoes, or roasted veggies for a complete meal.

Tips for Success

Use Fresh Ingredients: Fresh spinach, garlic, and high-quality cheese make a noticeable difference in flavor.
Switch Proteins: Substitute ground beef with turkey, chicken, pork, or plant-based alternatives for variety.
Add Herbs: Stir in fresh basil, thyme, or rosemary for extra depth of flavor.
Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Why This Recipe Works

These Spinach Garlic Meatballs Stuffed with Mozzarella combine the tender juiciness of seasoned meat with the creamy richness of melted cheese. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone appetizer or customized with your favorite sauces and sides, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something juicy and cheesy, looking for a way to elevate your dinner game, or simply want to enjoy a homemade treat, these Spinach Garlic Meatballs Stuffed with Mozzarella are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🧀✨