If you’re looking for a breakfast or dessert that combines the soft, pillowy texture of homemade rolls with the warm spice of cinnamon, crunchy walnuts, and a luscious cream cheese frosting, these Cinnamon-Walnut Rolls are here to satisfy your cravings. Perfectly sweet, aromatic, and indulgent, these rolls are ideal for holiday mornings, lazy weekends, or anytime you want to treat yourself to something special. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Cinnamon-Walnut Rolls
- Soft & Fluffy: The dough is light and airy, creating the perfect base for the rich filling and frosting.
- Nutty & Spiced: The combination of toasted walnuts and cinnamon-sugar creates a delightful crunch and warmth.
- Creamy Frosting: The tangy cream cheese frosting adds a luxurious finish to balance the sweetness.
- Customizable: Add raisins, chocolate chips, or pecans for variety.
Ingredients You’ll Need
(Makes 12 rolls)
For the Dough:
