White Chocolate Strawberry Cake


  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder (optional swap for white chocolate shavings for extra flavor)
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup whole milk (or buttermilk for extra tenderness)
  • ½ cup vegetable oil (or melted butter)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 4 oz white chocolate, melted and cooled
  • Optional: ½ cup finely chopped fresh strawberries (for added moisture)

For the Strawberry Compote:

  • 2 cups fresh strawberries, hulled and diced
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

For the White Chocolate Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 6 oz white chocolate, melted and cooled
  • ½ teaspoon vanilla extract
  • 2–3 tablespoons heavy cream (for consistency)

Optional Garnish:

  • Fresh strawberries (sliced or whole)
  • White chocolate shavings
  • Sprinkles

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 8-inch round cake pans or line them with parchment paper for easy removal.

2. Make the Cake Batter

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, combine the milk, vegetable oil, eggs, vanilla extract, and melted white chocolate.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing.
  4. Optional: Fold in the finely chopped strawberries for added flavor and moisture.

3. Bake the Cake

  1. Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
  2. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

4. Prepare the Strawberry Compote

  1. In a small saucepan over medium heat, combine the diced strawberries, sugar, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the strawberries soften and release their juices.
  2. Stir in the cornstarch slurry and cook for an additional 1–2 minutes, until the mixture thickens.
  3. Remove from heat and let the compote cool completely before using.

5. Make the White Chocolate Frosting

  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating until smooth.
  3. Stir in the melted white chocolate, vanilla extract, and heavy cream until the frosting is light, fluffy, and spreadable.

6. Assemble the Cake

  1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of strawberry compote over the top.
  2. Place the second cake layer on top and frost the entire cake with the white chocolate frosting.
  3. Optional: Decorate with fresh strawberries, white chocolate shavings, or sprinkles for added flair.

7. Serve and Enjoy

  1. Slice the cake and serve chilled or at room temperature.
  2. Enjoy every bite of this rich, creamy, and indulgent White Chocolate Strawberry Cake!
  3. Perfect as a standalone dessert or paired with a glass of sparkling wine or tea for a celebratory treat.

Tips for Success

  • Use Fresh Ingredients: Fresh strawberries and high-quality white chocolate make a noticeable difference in flavor and texture.
  • Switch Fruits: Substitute strawberries with raspberries, blueberries, or cherries for variety.
  • Store Properly: Store in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving for the best texture.

Why This Recipe Works

This White Chocolate Strawberry Cake combines the creamy sweetness of white chocolate with the fresh, tangy flavors of strawberries into a dessert that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results without requiring advanced baking skills. Whether served as a standalone treat or customized with your favorite toppings, this recipe delivers big on taste and simplicity.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something sweet and creamy, looking for a way to celebrate a special occasion, or simply want to enjoy a homemade treat, this White Chocolate Strawberry Cake is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cake might just inspire others to try it too! 🍴✨