There’s a reason Amish cooking endures: it’s simple, wholesome, and deeply comforting, turning humble ingredients into something quietly magical. These Slow Cooker Amish Honey Glazed Carrots are a perfect example—tender carrots bathed in a golden glaze of butter, honey, and a whisper of cinnamon, all simmered to perfection with just 10 minutes of prep.
No stirring. No babysitting. Just toss, set, and forget—until your kitchen fills with the warm, honeyed aroma of a country kitchen. Whether it’s for Thanksgiving, Sunday supper, or a weeknight side, these carrots are sweet without being cloying, rich without being heavy, and guaranteed to vanish before you finish carving the roast.
Let’s bring a taste of Amish simplicity to your table.
Why You’ll Love These Carrots
- ✅ Only 5 ingredients—pantry staples you already own
- ✅ 10 minutes of prep—then walk away
- ✅ One slow cooker, zero stress
- ✅ Naturally nut-free & gluten-free
- ✅ Better than boiled carrots—flavorful, glazed, and fork-tender
Ingredients You’ll Need
