There’s something deeply comforting about the aroma of herbed stuffing and roasted chicken filling your kitchen—especially when it comes together with just four ingredients and one dish.
This 4-Ingredient Chicken and Stuffing Bake is the ultimate weeknight lifesaver: juicy chicken breasts nestled in savory, buttery stuffing, all baked until golden and crisp on top, tender and moist below. No browning, no extra pots, no stress—just honest, home-style goodness that tastes like it simmered all day (even if you started at 5:15 p.m.).
Why You’ll Love This Bake
- 🍗 Only 4 ingredients—plus salt & pepper!
- 🥣 One dish, minimal cleanup
- ⏱️ Ready in 45 minutes—less time than delivery
- đź’¸ Budget-friendly & feeds a family
- đź’› Tastes like homemade soul food
Perfect for busy nights, meal prep, or when you need a hug in casserole form.
Ingredients You’ll Need
(Serves 4–6)
- 4–6 boneless, skinless chicken breasts (about 2 lbs)
- 1 (14–16 oz) box herbed stuffing mix (like Stove Top)
- 1 (10.5 oz) can cream of chicken soup
- 1½ cups chicken broth (or water—broth adds richness)
- Salt & black pepper to taste
- Optional: 1 tbsp butter, paprika, or fresh parsley
đź’ˇ Pro Tips:
- Don’t skip the broth—it hydrates the stuffing and keeps chicken moist.
- Use low-sodium soup & broth—stuffing mix is already salty.
- Pound chicken to even thickness—ensures even cooking.
Step-by-Step Instructions (Simple, Savory, Foolproof)
