Baked Garlic Parmesan Fries – Crispy, Golden & Guilt-Free Comfort

How To Make Baked Garlic Parmesan Fries

Step 1: Preheat the Oven

Preheat to 450°F. High heat is key for crispiness.

Step 2: Cut the Potatoes

Slice into even, french fry–shaped strips. Try to keep them similar in size so they cook evenly.

Step 3: Coat Immediately

Don’t let the cut potatoes sit too long — they can oxidize and turn brown. Toss them right away with olive oil, minced garlic, salt, and pepper.

Step 4: Arrange on Baking Sheet

Place fries in a single layer on a foil-lined baking sheet. Avoid overcrowding — space helps them crisp up.

Step 5: Bake

Bake for 30–40 minutes until browned and crispy. Flip halfway through if you want even more crispness.

Step 6: Finish with Flavor

Sprinkle with garlic powder and Parmesan cheese immediately after baking so it melts slightly onto the fries.

Garnish with finely chopped parsley.

Serve hot and enjoy!

What To Serve With Garlic Parmesan Fries

These fries pair beautifully with:

Grilled burgers
Baked chicken
Steak
Sandwiches
Dipping sauces (aioli, ranch, spicy ketchup)

They’re also perfect as a party appetizer.

Recipe Tips for Perfect Fries

Toss potatoes in oil immediately after cutting
Don’t overcrowd the pan
Use freshly grated Parmesan for better melting and crunch
Chop parsley very fine so it sticks well
For extra crunch, broil for the last 2–3 minutes

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days
Reheat in oven or air fryer for best crisp texture
Avoid microwaving if possible — it softens them

General Information

Prep Time: 10 minutes
Cook Time: 30–40 minutes
Servings: 4
Difficulty: Easy
Cuisine: American comfort food

Frequently Asked Questions

Can I use other potatoes?

Yes! Yukon Gold works well, though Russet gives the crispiest texture.

Why aren’t my fries crispy?

They may be overcrowded or not baked at a high enough temperature.

Can I make these in an air fryer?

Absolutely. Cook at 400°F for about 15–20 minutes, shaking halfway through.

Can I prep them ahead?

You can cut the potatoes and store them in cold water for a few hours — just dry thoroughly before baking.

Conclusion

These Baked Garlic Parmesan Fries prove that you don’t need a deep fryer to enjoy crispy, flavorful fries. They’re golden, crunchy, garlicky, and finished with that irresistible Parmesan bite.

Once you make them this way, you truly won’t miss the fried version.

If you try this recipe, I’d love to hear from you! Leave a comment below and share your photos on Pinterest — seeing your creations absolutely makes my day.