Baked Garlic Parmesan Fries – Crispy, Golden & Guilt-Free Comfort

 


Baked Garlic Parmesan Fries – Crispy, Golden & Guilt-Free Comfort

There’s something about the smell of garlic in the oven that instantly makes a house feel warm and welcoming. Every single time I make these Baked Garlic Parmesan Fries, that rich, savory aroma fills the kitchen — and I’m standing there thinking, why would I ever deep fry again?

If you love comfort food but still want something a little lighter, this recipe is going to become your new favorite. It’s crispy, cheesy, garlicky, and baked — not fried. That means you can enjoy every bite without the heaviness.

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Why You’ll Love These Garlic Parmesan Fries

These aren’t just “oven fries.” They’re next-level.

  • Crispy edges with soft, fluffy centers

  • Bold garlic flavor in every bite

  • Golden, crunchy Parmesan coating

  • Simple ingredients

  • Ready in under 45 minutes

And let me tell you — that Parmesan melts and forms the most beautiful crisp coating. Anything but boring!!

What Do They Taste Like?

Imagine biting into:

  • A golden, crispy exterior

  • Warm, tender potato inside

  • Savory roasted garlic

  • Nutty, salty Parmesan

  • A fresh pop of parsley

They taste indulgent — but feel light enough to enjoy anytime.

The smell when they’re baking? Absolutely incredible.

Benefits of Baking Instead of Frying

We all love fries. But deep frying adds excess oil and heaviness. Baking:

  • Uses less oil

  • Keeps the potatoes crisp

  • Reduces greasy texture

  • Makes cleanup easier

You still get crunch — just in a smarter way.

Ingredients

  • 2 large Russet potatoes

  • 2 tablespoons olive oil

  • 2 teaspoons minced garlic

  • 1/4 teaspoon garlic powder

  • 3 tablespoons grated Parmesan cheese

  • Salt and pepper to taste

  • Optional: finely chopped fresh parsley for garnish

Simple pantry staples. That’s it!

Tools You’ll Need

  • Sharp knife

  • Cutting board

  • Large baking sheet

  • Aluminum foil or parchment paper

  • Mixing bowl (optional)

  • Spatula or tongs

No fancy equipment required.

Ingredient Substitutions & Additions

Want to change things up?

Make It Spicy

Add a pinch of red pepper flakes before baking.

Switch the Cheese

Try Pecorino Romano for a sharper flavor.

Add Herbs

  • Italian seasoning

  • Dried oregano

  • Fresh rosemary

Make It Extra Crispy

Use a convection setting if your oven has one.

How To Make Baked Garlic Parmesan Fries

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