Vanilla Custard Cream Squares

Before we dive into this dreamy dessert, thank you for being here. Seriously — there’s something so special about sharing a treat that feels indulgent yet approachable. These Vanilla Custard Cream Squares are exactly that: soft, silky, and utterly melt-in-your-mouth, perfect for holidays, family gatherings, or whenever you just need a little bakery-style magic at home.

Inspired by the Central and Eastern European kremsnite (also called kremsnita or cremeschnitte), our version is almost no-bake and features a crisp buttery crust, a luscious vanilla custard layer, and a cloud of whipped cream or powdered sugar topping.

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Overview of This Dessert

These Vanilla Custard Cream Squares are an effortless way to bring a touch of European pastry into your kitchen. The crust is buttery and crisp, the custard rich and velvety, and the optional topping adds a final flourish.

Why You’ll Love This Recipe

Bakery-style dessert at home
Silky vanilla custard without complicated techniques
Quick assembly with minimal bake time
Perfect for entertaining or everyday indulgence
Can be prepped ahead and chilled

What Does It Taste Like?

Imagine a crisp base that melts on your tongue, layered with a luxuriously smooth vanilla custard, finished with a soft, airy topping. Sweet, rich, and creamy — yet balanced, never cloying. Every bite is soft and tender, leaving a hint of vanilla that lingers pleasantly.