This Creamy Mushroom Pork Chops recipe delivers restaurant-worthy comfort with just three simple ingredients: bone-in pork chops, cream of mushroom soup, and fresh mushrooms. Baked in the oven until tender and golden, it’s a creamy, savory one-pan meal that feels indulgent but requires almost no effort.
Perfect for weeknights yet impressive enough for guests—ready in under an hour with minimal cleanup.
Why You’ll Love This Recipe
- 🍄 Only 3 ingredients—pantry + fresh staples!
- ⏱️ 10 minutes prep, then bake unattended
- 💛 One baking dish = easy cleanup
- 💸 Costs under $10—feeds 4 generously
- 🌾 Naturally nut-free & gluten-free (use GF soup)
Ingredients You’ll Need
(9x13-inch baking dish)
- 4 bone-in pork chops (about 1 inch thick)
- 1 (10.75 oz) can condensed cream of mushroom soup
- 8 oz (225g) fresh cremini or white mushrooms, sliced
💡 Pro Tips:
- Pat pork chops dry before seasoning—ensures better browning.
- Use bone-in chops—they stay juicier during baking.
- Don’t stir after layering—let the soup melt into a creamy sauce naturally.
Step-by-Step Instructions (Creamy, Savory, Foolproof)
