These Bacon-Wrapped Potatoes are the ultimate crowd-pleasing side—bite-sized potato chunks wrapped in smoky bacon, roasted until golden and crisp outside, tender within. With just 4 simple ingredients, they’re perfect for holidays, game day, or anytime you want a little indulgence that feels special.
No fancy tools, no stress—just toss, wrap, and bake!
Why You’ll Love This Recipe
- 🥓 Only 4 ingredients—pantry staples!
- ⏱️ 15 minutes prep, 30–35 minutes bake
- 💛 One baking sheet = easy cleanup
- 💸 Costs under $7—feeds 6 generously
- 🌾 Naturally nut-free & gluten-free
Ingredients You’ll Need
(Serves 6)
- 1½ lbs (680g) baby potatoes (or Yukon Golds, cut into 1½-inch cubes)
- 12 slices bacon, cut in half crosswise
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt & black pepper to taste
- Optional: Fresh parsley or chives for garnish
💡 Pro Tips:
- Use thick-cut bacon—it stays intact better during roasting.
- Parboil potatoes first (optional but recommended): Boil 5–6 minutes to ensure tenderness.
- Don’t overcrowd the pan—space potatoes for maximum crispness.
Step-by-Step Instructions (Crispy, Tender, Foolproof)
1. Prep Potatoes
- If using whole baby potatoes, halve or quarter them so they’re bite-sized.
- (Optional but helpful): Parboil in salted water 5–6 minutes; drain and pat dry.
- Toss with olive oil, garlic powder, smoked paprika, salt, and pepper.
2. Wrap with Bacon
