There’s something incredibly comforting about a simple Amish-style dinner recipe—especially one that comes together with just a handful of affordable ingredients and almost no effort. This Slow Cooker Amish Ground Beef Noodles recipe is rich, cozy, filling, and exactly the kind of meal that makes the whole kitchen smell like home.
Tender egg noodles, savory ground beef, and a creamy, hearty sauce slowly cook together into a warm bowl of pure comfort food. It’s the kind of recipe busy families lean on again and again because it’s budget-friendly, satisfying, and always a crowd-pleaser.
Best of all? You only need 4 simple ingredients.
🛒 Ingredients (Only 4!)
- 1 lb ground beef
- 1 (10.5 oz) can cream of mushroom soup
- 3 cups beef broth
- 12 oz egg noodles
That’s it—simple pantry staples creating an incredibly comforting dinner.
👩🍳 How to Make Amish Ground Beef Noodles
This recipe is wonderfully easy and perfect for busy days.
1. Brown the Ground Beef
In a skillet over medium heat:
- Cook ground beef until fully browned
- Drain excess grease if needed
This step adds better flavor and texture.
2. Add Everything to the Slow Cooker
Place into the slow cooker:
- Cooked ground beef
- Cream of mushroom soup
- Beef broth
Stir until combined.
3. Slow Cook
