If you need a quick appetizer that disappears within minutes, these 3-Ingredient Cream Cheese Sausage Balls are the answer. They’re savory, cheesy, rich, and perfectly bite-sized—basically everything people love at parties, game nights, and holiday gatherings.
The best part? You only need three simple ingredients to make a warm, crowd-pleasing snack that tastes like you spent way more effort than you actually did.
Crispy on the outside, soft and cheesy in the middle… these little bites are dangerously addictive.
🛒 Ingredients (Only 3!)
-
1 lb breakfast sausage
(mild or spicy) - 8 oz cream cheese (softened)
- 2 cups shredded cheddar cheese
That’s it!
👩🍳 How to Make Cream Cheese Sausage Balls
This recipe comes together fast, so preheat your oven first.
1. Preheat the Oven
Set your oven to 190°C (375°F).
Line a baking sheet with parchment paper or lightly grease it.
2. Mix Everything Together
