This Vanilla Butter Cake is a timeless Southern staple—light yet rich, with a delicate crumb that melts in your mouth. Paired with a warm, tangy-sweet buttermilk sauce, it becomes an irresistible dessert that tastes like childhood memories and Sunday suppers.
With just 7 simple ingredients, it’s easy enough for weeknights but elegant enough for company. No mixer required—just one bowl and a little love.
Why You’ll Love This Recipe
- 🍰 Only 7 ingredients—pantry staples!
- ⏱️ 15 minutes prep, 30–35 minutes bake
- 💛 One bowl + one saucepan = easy cleanup
- 💸 Costs under $6—feeds 8 generously
- 🌾 Naturally nut-free & easily gluten-free (use GF flour)
Ingredients You’ll Need
(9-inch round or square pan; serves 8)
For the Cake
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup (1 stick) unsalted butter, melted and cooled
- ½ cup whole milk
- 2 large eggs
- 2 tsp pure vanilla extract
For the Buttermilk Sauce
- ½ cup (1 stick) unsalted butter
- 1 cup granulated sugar
- ½ cup buttermilk
- 1 tsp vanilla extract
- Pinch of salt
💡 Pro Tips:
- Use room-temperature eggs and milk—ensures even mixing.
- Don’t overmix batter—stir just until flour disappears.
- Pour warm sauce over warm cake—it soaks in perfectly.
Step-by-Step Instructions (Tender, Buttery, Foolproof)
1. Prep & Preheat
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square pan.
2. Make the Cake Batter
