There are some recipes that instantly become family favorites after just one bite, and these French Dip Biscuits are one of them. Imagine flaky, buttery biscuits stuffed with tender roast beef and gooey melted cheese, then baked until golden brown and served with a warm, savory au jus for dipping. It's everything you love about a classic French dip sandwich in a fun, bite-sized package.
Whether you're looking for an easy weeknight dinner, a crowd-pleasing party appetizer, or a comforting game-day snack, this recipe delivers big flavor with very little effort. Best of all, it comes together using simple ingredients you can easily find at your local grocery store.
Let's make these irresistible French Dip Biscuits!
Why You'll Love These French Dip Biscuits
This recipe has everything going for it:
- Ready in about 30 minutes
- Perfect for parties, potlucks, and family dinners
- Crispy, buttery biscuit exterior
- Tender roast beef and melted cheese inside
- Rich homemade-style au jus for dipping
- Easy to customize with your favorite cheeses and seasonings
If you enjoy classic comfort food with a creative twist, you'll want to make these again and again.
Ingredients
For the Biscuits
- 1 can (16 ounces) refrigerated flaky biscuits (8-count)
- 8 slices deli roast beef (about 8 ounces)
- 4 slices provolone cheese, cut in half
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon dried Italian seasoning
- 1 tablespoon grated Parmesan cheese (optional)
For the Au Jus
- 1 packet au jus gravy mix
- 2 cups water
Optional Ingredient Swaps
One of the best things about this recipe is how flexible it is.
Instead of provolone, try:
- Swiss cheese
- Mozzarella
- Monterey Jack
- White cheddar
- Havarti
You can also substitute:
- Thinly sliced leftover roast beef
- Shaved steak
- Deli turkey for a lighter version
- Ham for a different flavor profile
For extra flavor, add:
- Caramelized onions
- Sautéed mushrooms
- Horseradish sauce
- Dijon mustard
- A sprinkle of everything bagel seasoning
Kitchen Tools You'll Need
