With puff pastry, you can elevate even the most basic recipe to a gourmet level. These puff pastry sausage rolls are the ideal ingredient for a show-stopping and delicious appetizer or main course for any event. Here is a basic recipe for sausage rolls, but feel free to add your own creative touches to make them your own!
Product List: Substitutes:
1 finely chopped onion
Gives the filling a little more taste and sugar.
For the sautéing of the veggies, you'll need 1 tablespoon of olive oil.
1 grated carrot
Enhances the filling with moisture, sugar, and a little more nourishment.
Chunks of bacon
Gives the minced beef a flavorful, smokey taste that goes well with it.
1 milligram of dried rosemary
Adds a pleasant, earthy scent that complements the meat.
A peppery, herbaceous taste may be achieved with only 1 teaspoon of dried savory.
