If you’re looking for a dish that combines tender, juicy chicken thighs smothered in a rich, creamy garlic sauce served over buttery egg noodles, this Creamy Garlic Chicken Thighs Over Egg Noodles recipe is here to satisfy your cravings. Featuring the bold flavors of garlic, herbs, and Parmesan cheese, this dish is perfect for cozy family dinners, date nights, or anytime you want a comforting meal without spending hours in the kitchen. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Creamy Garlic Chicken Thighs Over Egg Noodles
- Rich & Creamy: The velvety garlic sauce pairs perfectly with tender chicken and egg noodles.
- Quick & Easy: Ready in under 45 minutes with simple ingredients—perfect for busy weeknights or last-minute meals.
- Customizable: Add veggies, spices, or mix-ins for variety.
- Perfect for Leftovers: This dish tastes even better the next day as the flavors continue to meld.
Ingredients You’ll Need
(Serves 4–6)
For the Chicken:
- 6 bone-in, skin-on chicken thighs (or boneless, skinless for a lighter option)
- Salt and black pepper, to taste
- 1 tablespoon olive oil (or butter for added richness)
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Optional: 1 tablespoon lemon juice (for brightness)
For the Egg Noodles:
