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After you cut out the crackers, lay them out on a parchment-lined baking pan.
Combine the water and oil in a small bowl in an equal proportion. Use a pastry brush to coat the crackers' surfaces.
If you'd like, you may top the crackers with a bit more salt.
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6. Prepare the dough:
The crackers should be crisp and golden brown after 20 to 25 minutes in a preheated oven.
Once cooled, serve.
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Set the crackers on a wire rack to cool completely before serving. Keep them fresh by storing them in an airtight container.
Suggested Servings
Dip these crackers in some guacamole, cheese spread, or hummus for a delicious snack.
As an exquisite appetiser, set them out with a cheese tray.
Advice from an Ezoic Chef
Slender and Equal: To prevent uneven cooking, lay out the dough uniformly. Crackers become crispier as dough gets thinner.
Cheese: Use a sharp cheddar or Parmesan if you want a sharper taste.
Advantages of Your Diet
If you're looking to increase your fiber and nutritional intake, try using whole wheat flour.
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These crackers are a healthier alternative to other snack options because of the protein and calcium provided by the cheese.
Nutritional Data
Anyone following a vegetarian diet may enjoy this dish.
To make these crackers gluten-free, just use gluten-free flour.
Space for Ezoics
You may keep it at room temperature for up to a week if you seal it in a container.
Freezing: The dough has a two-month maximum freezing time. Roll out and bake after thawing.
What Makes This Recipe So Delicious
Crunchy and Flavorful: The cheese and poppy seeds give these crackers a wonderful taste while they're snappy.
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Easy to Find Ingredients: This recipe uses items that are already in your cupboard.
Adaptable: These bite-sized treats are great on their own or as an appetizer to go with all your favorite dips.
In summary
No one can resist the irresistible combination of poppy seeds, cheese, and handmade salt crackers. You can't go wrong with these crispy and flavorful treats, whether you eat them alone or add your favorite toppings. Indulge in the crunchy, cheesy deliciousness by trying this dish!
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Question and Answer Sessions
Is poppy seed the only kind of seed that may be used?
If you want to change up the texture and taste of the poppy seeds, use sesame, chia, or flaxseed seeds instead.
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What kind of cheese complements these crackers the most?
Cheeses such as sharp cheddar, Parmesan, or any hard cheese that melts easily are ideal. If you want to try something new, try mixing and matching cheeses.
Without yeast, will these crackers turn out OK?
Yeast isn't necessary for this recipe; just use 2 tablespoons of baking powder instead. The crackers' crunchiness will be maintained, but with a little less airiness.
How can I avoid gluten in the crackers?
You may create crackers without gluten by using a gluten-free flour mix instead of all-purpose flour. For the greatest texture, choose a baking-appropriate mix.
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Incorporate herbs or spices into the dough?
Sure thing! Dried herbs such as oregano, thyme, or rosem
