This Cloud Cake is the ultimate no-fuss dessert that’s light, airy, and utterly delicious. With just a few simple ingredients and the magic of your blender, you can whip up a cake that’s as soft as a cloud and ready in no time. Whether you’re craving something sweet or need a quick treat to share with family and friends, this recipe is foolproof, fun, and absolutely heavenly. Let’s blend, bake, and enjoy!
Why You’ll Love This Recipe
- Blender Magic: No mixer required—just toss everything into the blender and blend!
- Light & Airy Texture: The cake is so fluffy it practically melts in your mouth.
- Customizable: Add your favorite flavors like vanilla, chocolate, or citrus zest.
- Quick & Easy: Ready in under an hour with minimal prep.
Ingredients You’ll Need
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk (whole milk or any milk of choice)
- 1/2 cup vegetable oil (or melted butter for extra richness)
- 1 tsp pure vanilla extract
- Optional: Zest of 1 lemon or orange for added flavor
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease a round cake pan (8–9 inches) or line it with parchment paper for easy removal.
2. Blend Everything Together
- In a blender, combine the eggs and sugar. Blend on high speed for about 1–2 minutes until pale and frothy.
- Add the milk, vegetable oil, and vanilla extract to the blender. Blend again until smooth.
- Add the flour and baking powder to the blender. Blend just until the mixture is smooth and no lumps remain. Be careful not to overmix.
- Optional: Add citrus zest for a burst of fresh flavor.
3. Pour and Bake
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4. Serve and Enjoy
- Dust the cooled cake with powdered sugar for a simple finish.
- Optional: Top with whipped cream, fresh berries, or a drizzle of chocolate sauce for extra indulgence.
- Slice, serve, and enjoy the light, fluffy goodness of your Cloud Cake!
