Whisk in the milk and heavy cream while reducing heat to low. Add salt and pepper and heat slowly, being careful not to boil.
Place the order:
To make a show-stopping presentation, serve the soup in bowls and top with sautéed mushrooms, fresh parsley, or a drizzle of cream. Accompany with warm crackers or crusty toast.
Notes:
A combination of shiitake, oyster, and cremini mushrooms will give your dish more depth.
To make it dairy-free, you may use coconut milk instead of heavy cream.
Reheat leftovers gently on the stovetop and store in the fridge for up to three days.
Details:
10-Minute Prep Time
30-Minute Cooking Time
Forty minutes in total
Four portions are produced.
Classification: Soup Preparation: Stovetop Nationality: American Health Benefits (per serving):
About 250 calories
Contains 12 grams of carbohydrates daily
Total protein content: 5 grams
Total fat: 20 grams
Trans Fat: 12g
Fat: 50 milligrams
Six hundred milligrams of sodium
Two grams of fiber
Contains 4 grams of sugar
Indulge in a cup of this creamy mushroom soup and warm yourself with its deep, earthy tastes!
