This rich and creamy caramel frosting is the perfect topping for cakes, cupcakes, and cookies. Sweet, buttery, and smooth, it’s guaranteed to elevate any dessert!
Ingredients
For the Frosting:
1 cup packed brown sugar
1/2 cup unsalted butter
1/4 cup milk
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
Instructions
Cook the Caramel Base
In a medium saucepan, combine the brown sugar, butter, and milk.
Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
Let it simmer for 1-2 minutes, then remove from heat.
Cool Slightly
Allow the caramel mixture to cool for about 5 minutes.
Add the Powdered Sugar
Gradually whisk in the powdered sugar until smooth and well combined.
