Using a small cookie scoop or spoon, fill each mushroom cap generously with the crab mixture.
Place the stuffed mushrooms in the prepared baking pan.
Add the Topping
Sprinkle the remaining Parmesan cheese evenly over the stuffed mushrooms.
Bake the Mushrooms
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Serve
Remove from the oven and serve immediately. Garnish with additional parsley if desired.
Tips for Success
Mushroom Selection: Use firm, large mushrooms like cremini or white button mushrooms.
Freshness Matters: Use fresh crabmeat for the best flavor, but canned or imitation crab can work in a pinch.
Customize the Flavor: Add a pinch of cayenne pepper for a slight kick or some shredded mozzarella for extra cheesiness.
Why You’ll Love This Recipe
Elegant and Easy: Looks fancy but is super simple to prepare.
Crowd-Pleaser: Perfect for parties, holidays, or as an appetizer.
Rich and Flavorful: The combination of crab, butter, and cheese is irresistible.
Enjoy these Delicious Stuffed Mushrooms with Crab as a show-stopping dish that’s sure to delight! 🍄🦀