This simple and flavorful recipe will impress your family and guests! These stuffed mushrooms are bursting with a rich, cheesy crab filling, making them a perfect appetizer or side dish.
Ingredients (Makes 24 Servings)
For the Mushrooms:
24 large brown mushrooms, cleaned and stems removed
For the Filling:
3/4 lb crabmeat
2 tablespoons freshly squeezed lemon juice
1/2 cup Japanese-style panko bread crumbs
1/2 cup melted unsalted butter
1/2 cup grated Parmesan cheese
3 teaspoons Dijon mustard
2 teaspoons horseradish
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons chopped fresh parsley
For Topping:
1/4 cup grated Parmesan cheese
Instructions
Preheat the Oven
Heat your oven to 375°F (190°C).
Lightly grease an 8x13-inch baking pan.
Prepare the Crab Filling
Place the crabmeat in a large mixing bowl. Drizzle with lemon juice and gently toss.
Add the panko bread crumbs, melted butter, 1/2 cup grated Parmesan cheese, Dijon mustard, horseradish, garlic powder, onion powder, and parsley. Mix until well combined.
Stuff the Mushrooms
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