2. Bake the Cake
Preheat your oven to 350°F (175°C).
Grease and flour a 13 x 9-inch baking pan.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool for about 10 minutes before frosting.
3. Make the Frosting
In a medium saucepan, combine the butter, cocoa powder, and cream or milk. Heat over medium heat until the butter melts, stirring frequently.
Remove from heat and whisk in the vanilla extract. Gradually beat in the confectioner’s sugar until the frosting is smooth.
4. Frost the Cake
Spread the frosting over the cake while it is still warm for a glossy, velvety finish.
Allow the frosting to set before slicing and serving.
Tips for Success
Substitute for Buttermilk: If you don’t have buttermilk, mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
Extra Moisture: For an even more indulgent cake, add 1/2 cup of mini chocolate chips to the batter.
Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Why You’ll Love This Cake
Unique Flavor: The Coca Cola adds a subtle caramel-like sweetness that complements the chocolate perfectly.
Super Moist: The combination of buttermilk and soda ensures a tender and rich texture.
Quick and Easy: Simple steps for a decadent dessert that’s sure to impress.
Enjoy this Double Chocolate Coca Cola Cake for a sweet treat that will become a family favorite! 🍰
