This warm and nourishing stew combines tender chicken, hearty vegetables, and a flavorful broth, making it the perfect meal for any occasion.
Ingredients
Base Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups water
Protein and Vegetables:
2 cups cooked chicken, shredded
3 medium potatoes, peeled and diced
3 large carrots, sliced
1 cup frozen peas
Flavor Additions:
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
Salt and freshly cracked black pepper to taste
Instructions
Sauté Aromatics
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
Add Broth and Vegetables
