Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it into small pieces as it cooks. Drain excess grease if needed.
Sauté the Vegetables
Add the diced onion and bell pepper to the pot and cook for 3-4 minutes, until softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Build the Base
Stir in the diced tomatoes (with juice), beef broth, and tomato sauce. Add paprika, Italian seasoning, salt, and black pepper to taste. Bring the mixture to a boil.
Cook the Pasta
Reduce the heat to medium-low and add the elbow macaroni. Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.
Adjust and Serve
Taste the goulash and adjust seasoning as needed.
Serve hot, garnished with grated cheddar cheese or fresh parsley if desired.
Tips for Success
Add More Veggies: Carrots, zucchini, or mushrooms make great additions to this dish.
For Extra Flavor: A splash of Worcestershire sauce or a pinch of red pepper flakes can add depth and heat.
Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Add a splash of water or broth when reheating to loosen the sauce.
Why You’ll Love This Recipe
Simple and Quick: One-pot meal ready in under 30 minutes.
Customizable: Easily swap out ingredients to suit your taste or pantry.
Comfort Food at Its Best: Warm, hearty, and satisfying.
Enjoy this scrumptious goulash for a cozy meal that the whole family will love! 🍲
