If you’re tired of soggy oats or sugary cereals but still crave a warm, comforting breakfast, these Baked Blueberry Cottage Cheese Breakfast Bowls are your new morning hero. Creamy, custard-like, and studded with bursts of juicy blueberries, these individual baked bowls pack 20+ grams of protein, zero refined sugar, and just the right touch of natural sweetness—ready in under 30 minutes with minimal cleanup.
Inspired by the viral “cottage cheese bake” trend but refined for real life, this recipe is gluten-free, easily dairy-free adaptable, and perfect for meal prep. Whether you’re fueling a busy workday, post-workout recovery, or a lazy weekend brunch, one bite will convince you that breakfast can be both nourishing and deeply satisfying.
Why You’ll Love These Bowls
- 🥣 High-protein, low-sugar—keeps you full for hours
- 🔵 Bursting with antioxidants from fresh or frozen blueberries
- 🥄 One bowl, minimal cleanup—baked right in your serving dish
- ⏱️ Ready in 25 minutes—faster than coffee shop lines
- 🌾 Naturally gluten-free & grain-free
If you believe breakfast should be simple, wholesome, and truly energizing—this is your go-to.
Ingredients You’ll Need
(Makes 2 servings)
