What You Need: Thinly sliced cabbage (around one medium head)
3 big carrots, peeled and sliced into thin ribbons
oil from olives, 2 teaspoons
1 medium-sized onion, minced
3 cloves of minced garlic
1 teaspoon of cumin-ground
Spoonful of paprikaSeason with salt and pepper as desired.
0.5 teaspoons of red pepper flakes, if desired
Soy sauce, 2 teaspoonsFreshly chopped dill or parsley (for garnish)
Instructions:
Set the Vegetables in Motion:Chop the carrots into thin strips and thinly slice the cabbage. Mince the garlic and finely slice the onion.Bring the Herbs to a Sauté:Warm the olive oil in a big wok or pan over medium heat.Sauté the chopped onion for three to four minutes, or until it starts to become translucent.After one more minute, when the garlic is beginning to smell, add the minced
