Here’s a simple and flavorful recipe for Garlic Rosemary Cheese Bread, a perfect crowd-pleaser for any occasion! 🧄🌿🧀
Ingredients:
1 large loaf of rustic bread (sourdough or ciabatta works best)
1/3 cup unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Optional: Fresh parsley, chopped (for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Bread:
Place the loaf of bread on a cutting board. Using a serrated knife, cut the bread into a grid pattern. Make diagonal slices about 1 inch apart, without cutting all the way through the bottom crust.
Make the Garlic Butter:
In a small bowl, mix the melted butter, minced garlic, and chopped rosemary.
Stuff and Coat the Bread:
Carefully spoon the garlic butter mixture into the cuts of the bread, ensuring it reaches deep into the crevices.
Stuff shredded mozzarella cheese into the cuts, pushing it gently into the bread.
Sprinkle grated Parmesan cheese evenly over the top.
Bake the Bread:
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