Stir in the chopped dill during the last 5 minutes of cooking. Taste and adjust seasoning as needed.
Serve:
Ladle the soup into bowls and garnish with additional fresh dill for a burst of flavor.
Serve with crusty bread or crackers for a satisfying meal.
Tips:
Make It Creamy: Blend part of the soup with an immersion blender for a creamier texture.
Add Protein: Include cooked chicken, beans, or lentils for a heartier dish.
Customize Vegetables: Feel free to add zucchini, peas, or spinach for variety.
Enjoy this comforting and flavorful Vegetable Soup with Dill, just like your mother’s cooking! 🥣🌿🥕
