If you’re looking for a dish that combines tender, flavorful meatballs smothered in a rich, creamy sauce and served over buttery egg noodles, this Swedish Meatballs Over Egg Noodles recipe is here to satisfy your cravings. Featuring savory meatballs simmered in a velvety blend of cream, beef broth, and spices, this dish is perfect for cozy family dinners, holiday gatherings, or anytime you want a comforting meal without spending hours in the kitchen. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Swedish Meatballs Over Egg Noodles
- Creamy & Savory: The combination of juicy meatballs and a rich, herby cream sauce creates an indulgent flavor profile.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy weeknights or last-minute meals.
- Customizable: Add veggies, spices, or mix-ins for variety.
- Perfect for Leftovers: This dish tastes even better the next day as the flavors continue to meld.
Ingredients You’ll Need
(Serves 4–6)
For the Meatballs:
