Here’s a rich and creamy recipe for White Lasagna Soup, a comforting and delicious dish that combines the flavors of a classic white lasagna in a cozy soup form. 🥣🧄🧀
Ingredients:
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional, for heat)
4 cups chicken broth
1 can (15 ounces) ricotta cheese
1 cup heavy cream
2 cups cooked lasagna noodles, broken into bite-sized pieces
2 cups baby spinach
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Optional toppings: Grated Parmesan cheese, chopped parsley, or fresh basil
Instructions:
Sauté the Aromatics:
Heat the olive oil in a large pot over medium heat.
Add the diced onion and cook for 4-5 minutes, until softened.
Stir in the minced garlic, Italian seasoning, and red pepper flakes (if using). Cook for another 1-2 minutes until fragrant.
Add the Broth:
Pour in the chicken broth and bring to a simmer.
Prepare the Creamy Base:
In a medium bowl, mix the ricotta cheese and heavy cream until smooth. Gradually stir the mixture into the simmering broth, whisking to incorporate evenly. Simmer gently for 5-7 minutes, allowing the soup to thicken slightly.
Add the Noodles and Spinach:
