Introduction
If you're a chocolate lover, this Cadbury Flake Mousse Tart is your ultimate dessert! 🥧✨ With a crunchy Oreo biscuit base, a light and creamy mousse filling, and plenty of crumbly Cadbury Flake chocolate, this tart is silky, decadent, and unbelievably delicious. The best part? No baking required!
📋 Ingredients
For the Biscuit Base:
1 packet Oreos or tennis biscuits (about 200g) 🍪
4 tablespoons melted butter 🧈
For the Mousse Filling:
2 cups fresh cream (heavy whipping cream) 🥛
1 can (397g) condensed milk 🥫
½ cup Cadbury Flake chocolate (grated or broken into small pieces) 🍫
For Garnish:
1 packet Cadbury Flake (crumbled on top) 🍫
Instructions
1. Make the Biscuit Base:
Crush the Oreos or tennis biscuits in a food processor (or place them in a sealed bag and crush with a rolling pin).
Mix with melted butter until combined.
Press the mixture into a tart pan or pie dish, ensuring an even layer.
Refrigerate for 15–20 minutes while preparing the mousse filling.
2. Prepare the Chocolate Mousse:
In a large bowl, whip the fresh cream until soft peaks form.
Gradually pour in the condensed milk, continuing to beat until fully combined and fluffy.
Gently fold in ½ cup grated or broken Cadbury Flake to evenly distribute the chocolate pieces.
3. Assemble the Tart:
