3. Stuff the Shells:
Carefully fill each cooked pasta shell with the seafood mixture and place them in a greased 9x13-inch baking dish.
4. Make the Sauce:
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens.
Stir in the Parmesan cheese, garlic powder, salt, and pepper. Remove from heat.
5. Assemble and Bake:
Pour the sauce evenly over the stuffed shells in the baking dish.
Sprinkle the top with shredded mozzarella cheese.
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
Remove from the oven and let it cool for 5 minutes.
Garnish with chopped parsley and serve warm.
Tips for the Best Seafood Stuffed Shells
Use Fresh Seafood: For the best flavor, use fresh shrimp and crab. However, frozen or imitation crab works well too.
Don’t Overcook the Pasta: Cook the shells just until al dente, as they will continue to soften in the oven.
Make Ahead: Assemble the dish ahead of time and refrigerate until ready to bake. Add a few extra minutes to the baking time if cooking from cold.
Customize the Sauce: Add a splash of white wine or a pinch of red pepper flakes to the sauce for extra flavor.
Serving Suggestions
With Garlic Bread: Serve with warm, buttery garlic bread for dipping into the creamy sauce.
Side Salad: Pair with a crisp green salad dressed with lemon vinaigrette.
Wine Pairing: Enjoy with a glass of Chardonnay or Sauvignon Blanc to complement the seafood flavors.
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Conclusion
Seafood Stuffed Shells are the ultimate comfort food for seafood lovers. With their creamy, cheesy filling and rich, velvety sauce, they’re a dish that’s sure to impress your family and friends. Whether you’re cooking for a special occasion or just craving something indulgent, this recipe is easy to make and absolutely delicious. So, grab your ingredients and get ready to enjoy a taste of the ocean in every bite!
