This Old-Fashioned Cherry Cobbler is the ultimate comfort dessert—juicy, sweet-tart cherries bubbling under a golden, buttery topping that’s crispy on the outside and soft on the inside. Whether you’re using fresh, frozen, or canned cherries, this cobbler is easy to make and bursting with flavor. Serve it warm with a scoop of vanilla ice cream for a dessert that will transport you straight to grandma’s kitchen. Don’t miss out on this timeless treat!
Why You’ll Love This Recipe
- Juicy & Flavorful: The cherries create a luscious, syrupy filling that pairs perfectly with the buttery topping.
- Simple Ingredients: Made with pantry staples like flour, sugar, and butter—no fancy techniques required.
- Versatile: Use fresh, frozen, or canned cherries, depending on what’s available.
- Perfect for Sharing: Great for family dinners, potlucks, or holiday gatherings.
Ingredients You’ll Need
For the Cherry Filling:
- 4 cups pitted cherries (fresh, frozen, or canned/drained)
- 1 cup granulated sugar (adjust to taste, depending on cherry sweetness)
- 2 tbsp cornstarch (to thicken the filling)
- 1 tsp pure vanilla extract
- Optional: Zest of 1 lemon or 1/4 tsp almond extract for extra brightness
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- Optional: 1/2 tsp cinnamon or nutmeg for added warmth
For Serving:
- Vanilla ice cream or whipped cream (highly recommended!)
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish or a similar-sized casserole dish.
2. Make the Cherry Filling
- In a large bowl, toss the cherries with sugar, cornstarch, vanilla extract, and optional lemon zest or almond extract until evenly coated.
- Pour the cherry mixture into the prepared baking dish and spread it out evenly.
