- 8 oz pasta (penne, fusilli, or any shape you prefer)
- 1 can diced tomatoes (14 oz)
- 1 tbsp olive oil
- 2 cloves garlic , minced
- 1 cup frozen peas or mixed veggies
- Salt and pepper , to taste
- Optional Toppings : Grated Parmesan cheese, fresh basil, red pepper flakes
Instructions
Step 1: Cook the Pasta
- Bring a pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Sauté Garlic
- While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute, stirring constantly to avoid burning.
Step 3: Add Tomatoes and Veggies
- Pour the diced tomatoes (with juice) into the skillet. Stir well and let simmer for 2–3 minutes.
- Add the frozen peas or mixed veggies directly to the skillet. Cover and cook for another 3–4 minutes, or until heated through.
Step 4: Combine Everything
- Toss the cooked pasta into the skillet with the tomato mixture. Stir gently to coat evenly.
- Season generously with salt, pepper, and optional red pepper flakes for a spicy kick.
Step 5: Serve
- Divide the comforting pasta dish among bowls or plates.
- Garnish with grated Parmesan cheese and torn fresh basil leaves for extra flair.
Tips for Success
- Use Fresh Ingredients When Possible : Swap canned tomatoes for fresh cherry tomatoes if available—they add sweetness and texture.
- Don’t Overcook the Pasta : Al dente ensures the dish stays hearty without becoming mushy.
- Add Protein : Stir in cooked chicken, shrimp, or chickpeas for a more filling meal.
- Meal Prep Friendly : Double the recipe and store leftovers in the fridge for up to 3 days.
Variations to Try
- Cheesy Upgrade : Sprinkle shredded mozzarella or cheddar over the top before serving for gooey goodness.
- Herby Twist : Add dried oregano, thyme, or rosemary for aromatic depth.
- Vegan Option : Omit cheese and use vegetable broth instead of canned tomatoes for a plant-based version.
- Spicy Kick : Include diced jalapeños or crushed red pepper flakes for heat lovers.
Conclusion
This 10-Minute Comfort Food captures the essence of simplicity and love—the kind only a grandmother knows how to create. With its tender pasta, tangy tomatoes, and vibrant veggies, it’s proof that comfort doesn’t have to mean compromise. Whether enjoyed solo or shared with loved ones, this dish promises warmth, satisfaction, and pure delight.
So grab your ingredients, turn on the stove, and prepare to savor a little piece of home-cooked magic in no time at all. Happy eating! 🍴✨
