- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup peeled and diced apples (about 2 medium apples)
- Optional: 1/2 cup chopped walnuts or pecans
For the Glaze (Optional):
- 1/2 cup powdered sugar
- 1–2 tbsp milk (or apple cider for added flavor)
- Juice of 1/2 lemon
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
Step 3: Combine Wet Ingredients
In a large mixing bowl, beat the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: Assemble the Batter
Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk (if not using cider), and mix until just combined. Be careful not to overmix.
Step 5: Fold in Apples
Gently fold in the diced apples (and optional nuts if using) until evenly distributed throughout the batter.
Step 6: Bake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Make the Glaze
While the cake cools, whisk together the powdered sugar, milk (or apple cider), and lemon juice until smooth. Adjust the liquid as needed to achieve a drizzling consistency.
Step 8: Glaze & Serve
Once the cake has cooled slightly, drizzle the glaze over the top. Slice and serve warm or at room temperature. Pair with a scoop of vanilla ice cream or whipped cream for an extra-indulgent experience.
Tips for Success
- Use Fresh Apples : Opt for firm apples like Honeycrisp, Granny Smith, or Gala for the best texture and flavor.
- Don’t Overmix : Stop stirring once the batter is combined to avoid a dense cake.
- Adjust Sweetness : If your apples are particularly sweet, reduce the amount of sugar in the batter.
- Add Texture : Chopped nuts or a sprinkle of coarse sugar on top before baking adds crunch and elegance.
Why Everyone Will Love It
This Apple Cake captures the essence of autumn with its warm spices, juicy apples, and soft crumb. Whether enjoyed as dessert, breakfast, or an afternoon snack, it’s sure to delight everyone who takes a bite. Its simplicity makes it accessible for cooks of all skill levels, while its flavors rival those of any Michelin-starred restaurant.
Final Thoughts
Sometimes the simplest recipes deliver the biggest rewards, and this Apple Cake proves it. With its effortless preparation and luxurious taste, it’s a go-to dessert for anyone who loves seasonal treats. So gather your ingredients, fire up the oven, and get ready to savor every slice of this delightful masterpiece!
Ready to try it? Let us know how your Apple Cake turned out in the comments below—and don’t forget to share your creations with friends and family! 🍵✨
