- 2 cups all-purpose flour
- 1 packet (or 2¼ tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- ¾ cup warm water (about 110°F)
- Cooking spray or oil for greasing
Optional Add-Ins:
- Sesame seeds, poppy seeds, or herbs for extra flavor
- Shredded cheese or diced garlic for a savory twist
Step-by-Step Instructions
Step 1: Mix Dry Ingredients
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Stir well to ensure the yeast is evenly distributed.
Step 2: Add Warm Water
Gradually pour in the warm water while stirring with a spoon or spatula. Continue mixing until a sticky dough forms. Don’t worry if it feels wet—this consistency helps make the bread soft and fluffy.
Step 3: Let It Rest (Quickly!)
Cover the bowl with a clean kitchen towel and let the dough rest for 5–7 minutes. During this time, the gluten develops slightly, giving the bread structure.
Step 4: Shape the Dough
Lightly grease a small skillet or nonstick pan with cooking spray or oil. Transfer the dough to the pan and press it down into an even circle about ½ inch thick.
Step 5: Cook on Stovetop
Place the skillet over medium heat. Cook the bread for 3–4 minutes on each side, or until golden brown and cooked through. For added texture, sprinkle sesame seeds or shredded cheese on top during the last minute of cooking.
Step 6: Serve Hot
Slice the bread immediately and serve warm. It’s perfect on its own, toasted, or paired with butter, jam, or soup.
Microwave Version (Even Faster!)
If you’re in an even bigger rush, try the microwave version:
- Grease a microwave-safe bowl and transfer the dough inside.
- Cover loosely with a damp paper towel.
- Microwave on high for 1–1½ minutes, or until the bread puffs up and sets.
- Turn out onto a plate, slice, and enjoy!
Tips for Success
- Check Water Temperature: Yeast activates best in warm water (about 110°F). Too hot, and it will kill the yeast; too cold, and it won’t rise properly.
- Don’t Overmix: A slightly sticky dough ensures soft bread. Resist the urge to add more flour unless absolutely necessary.
- Customize Flavors: Experiment with additions like grated Parmesan, minced garlic, or dried herbs for unique variations.
- Store Properly: While best eaten fresh, leftover bread can be stored in an airtight container for up to 2 days.
Why Everyone Will Love It
This no-oven bread is soft, chewy, and bursting with flavor—all without requiring hours of kneading or waiting. Its simplicity makes it accessible for anyone, while its versatility allows you to tailor it to your tastes. Whether served as part of breakfast, lunch, or dinner, this bread is sure to become a staple in your kitchen.
Final Thoughts
Sometimes the simplest recipes yield the most amazing results, and this 10-minute bread proves it. With zero fuss and maximum flavor, you’ll wonder why you didn’t try this sooner. So gather your ingredients, fire up your stove (or microwave), and prepare to fall in love with the tastiest thing you’ve ever eaten!
Ready to try it? Share your photos and feedback in the comments below—we’d love to see how your quick bread turned out! 🍞✨
