"Cream Cheese Lemonade Pie



  • 1 ½ cups graham cracker crumbs (about 8–10 crackers)
  • 3 tbsp melted butter
  • 2 tbsp granulated sugar

For the Filling:

  • 8 oz cream cheese, softened
  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream, whipped
  • 1 tsp vanilla extract
  • Yellow food coloring (optional, for brighter color)

For Topping:

  • Whipped cream
  • Lemon slices or zest for garnish
  • Fresh berries (optional)

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the mixture resembles wet sand.
  2. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
  3. Chill the crust in the refrigerator while you prepare the filling.

Step 2: Make the Filling

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually stir in the thawed lemonade concentrate and powdered sugar. Beat until well combined and completely smooth.
  3. If desired, add a few drops of yellow food coloring for a vibrant hue.
  4. Gently fold in the whipped heavy cream until the filling becomes light and airy.

Step 3: Assemble the Pie

  1. Pour the cream cheese-lemonade filling into the prepared crust, spreading it evenly with a spatula.
  2. Smooth the top and cover the pie with plastic wrap.

Step 4: Chill

  1. Refrigerate the pie for at least 4 hours, or overnight, to allow the flavors to meld and the filling to set.

Step 5: Garnish & Serve

  1. Before serving, pipe whipped cream around the edges of the pie and decorate with lemon slices, zest, or fresh berries.
  2. Slice and enjoy this delightful, refreshing treat!

Tips for Success

  • Use High-Quality Ingredients : Freshly squeezed lemon juice or premium lemonade concentrate will enhance the flavor profile.
  • Don’t Overwhip : When folding in the whipped cream, be gentle to maintain airiness.
  • Chill Thoroughly : Allowing the pie to chill properly ensures the filling sets and slices cleanly.
  • Add Texture : Crushed cookies, toasted nuts, or coconut flakes make great crust alternatives or toppings.

Why Everyone Will Love It

This Cream Cheese Lemonade Pie captures the essence of summertime with its zippy lemonade flavor and creamy texture. Whether served at picnics, potlucks, or quiet evenings at home, it’s sure to impress everyone who takes a bite. Its simplicity makes it accessible for beginners, while its bold taste satisfies even the most discerning palates.

Final Thoughts

Sometimes the best recipes are those that bring comfort and joy through familiar yet unexpected combinations. This Cream Cheese Lemonade Pie does just that—combining the classic appeal of lemon pie with the added indulgence of cream cheese. So gather your ingredients, fire up the mixer, and get ready to savor every tangy, creamy bite!

Ready to try it? Let us know how your Cream Cheese Lemonade Pie turned out in the comments below—and don’t forget to share your creations with friends and family! 🍋✨