- 1 lb frozen cheese-filled tortellini (do not thaw)
- 2 cups shredded mozzarella cheese (divided)
- 1 cup grated Parmesan cheese (divided)
- 1 jar (24 oz) creamy Alfredo sauce
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk (whole milk works best for richness)
- 2 cups cooked and cubed chicken breast (or rotisserie chicken, shredded)
- 1 tsp garlic powder
- Salt and pepper, to taste
- Optional: Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
Step 2: Combine Ingredients
In a large mixing bowl, combine the following:
- Frozen tortellini
- Half of the shredded mozzarella cheese (1 cup)
- Half of the grated Parmesan cheese (½ cup)
- Entire jars of Alfredo sauce and cream of chicken soup
- Milk
- Cooked chicken cubes
- Garlic powder, salt, and pepper
Stir everything together until well combined.
Step 3: Transfer to Baking Dish
Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 4: Top with Remaining Cheese
Sprinkle the remaining mozzarella and Parmesan cheeses over the top of the casserole for extra gooeyness.
Step 5: Bake
Cover the dish tightly with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15–20 minutes, or until the tortellini is cooked through and the top is golden brown and bubbly.
Step 6: Garnish & Serve
Let the casserole rest for 5–10 minutes before serving. Garnish with fresh parsley if desired, and enjoy alongside garlic bread or a simple side salad.
Tips for Success
- Don’t Thaw Tortellini : Using frozen tortellini ensures it cooks perfectly in the casserole without becoming mushy.
- Use Pre-Cooked Chicken : Rotisserie chicken or leftover cooked chicken saves time and effort.
- Add Veggies : Stir in sautéed spinach, diced tomatoes, or roasted broccoli for added color and nutrition.
- Reheat Leftovers : Store leftovers in an airtight container and reheat in the microwave or oven for optimal texture.
Why Everyone Will Love It
This Creamy Chicken Alfredo Tortellini Casserole brings together all the comforting flavors of pasta night in one easy-to-make dish. The combination of creamy sauce, melty cheese, and tender tortellini creates layers of indulgence that will leave everyone wanting seconds. Whether served as a main course or brought to potlucks, it’s sure to be a hit.
Final Thoughts
Sometimes the simplest recipes deliver the biggest rewards, and this Dump-and-Bake casserole proves it. With its effortless preparation and rich, cheesy flavors, it’s a go-to meal for busy nights or lazy Sundays. So gather your ingredients, fire up the oven, and get ready to savor every bite of this creamy, comforting classic!
Ready to try it? Let us know how your Creamy Chicken Alfredo Tortellini Casserole turned out in the comments below—and don’t forget to share your creations with friends and family! 🍴✨
